Help keep this site alive !
4 medium potatoes, baked and cooled
3 – 4 tbsp. grated Parmesan cheese
2 tbsp. soft butter
2 tbsp. chopped onion
½ cup milk
8 – 10 slices bacon
Salt and pepper
Chopped chives or paprika
These potatoes are a special treat. They are equally at home on a party table or quick "Tuesday night grab a meal"
They can be frozen and reheated (400-degree oven for 30-35 minutes) so make lots.
Preheat Oven To: 350
Cook bacon until crisp. Crumble and add to potato mixture.
Season with salt and pepper. Stuff potato mixture back into skin shells and sprinkle with chives and/or paprika.
Bake at 350 degrees for 15 to 20 minutes.