Liberal sprinkling of ground cumin and ground coriander
1/2 cucumber – chopped fine
1 cup plain yogurt – no fat is good.
This is a wonderful, full flavoured munchy that is actually good for you. I really felt like warm, spicy bread one
day and up popped the idea for this recipe. Use whole wheat Nan whenever possible. It's not only great at parties or before a curry dinner, but it makes a wonderful lunch all on its own.
Preheat Oven To:Broil
Serves:2 - 4
Serve With: White wine
Spread Nan sparsely with pate and sprinkle with cumin and coriander. Toast in the toaster oven or broil for a few minutes until the
top is golden brown. Cut into 8 wedges.
Mix cucumber and yogurt together and serve in a dipping bowl with the Nan arranged around the perimeter.