Meat. Staple food stuff for many. It can be cheap. It can be expensive. It can be delicious, it can be like
chewing an old boot. The biggest tricks to serving meats are: Don't over cook it and select a suitable side dish.
Many of these recipes can be served on their own. For those that require a side dish, I have listed suitable selections on the
recipe... but these are my tastes... be adventuresome, see the Side Dishes section and experiment with your own ideas of what goes with what.